Kundan Tandoori

Shammj Kebab

A delicacy lamb mince kebab from Nizams house style.

Boti Kebab

Selected tender pieces of lamb marinated with spices and yoghurt, roasted in a clay oven.

Seekh Kebab

Minced lamb grilled in the Tandoor with fresh herbs and Indian spices.

Tandoori Chicken

Spring chicken marinated in yoghurt, garlic and Indian spices, grilled in a clay oven

Chicken Tikka

Juicy pieces of chicken marinated in yoghurt, garlic and Indian spices, grilled in a clay oven

Lasooni Tikka

Succulent pieces of chicken in yoghurt, cream marinated with garlic and spices, roasted in a clay oven

Meat Samosa

Triangular shaped savoury delight served with lamb mince and Indian herbs.

Onion Bhajee

A delicious preparation of sliced onion and lentis, deep fried.

Vegetable Samosa

Triangular shaped savoury delight stuffed with well spiced fresh vegetables.

Goan Vegetable Soup

A soup which gives the taste of Indian and Portugese delicacy.

Aloo Chaat

Sweet & sour potato traditional Bombay style.

Prawn Puree

Hot, sweet & sour prawn served in bed of fry bread

Garlic Mushroom

Mushroom cooked with garlic and fresh Indian herbs.

Chicken Pakoda

Julinne of chicken deep fried with cream flour batter mildly spiced.

Semolina Fried Prawn

Prawns fried in semolina crumbed

Lasooni Kebab

Chicken cubes marinated with garlic and herb and roasted in a clay oven

Chicken Tikka

Juicy pieces of chicken marinated in yoghurt and spices broiled in Tandoori

Kashmiri Roganjosh

Lamb flavoured with melange of Indian herbs and Kashmir spices. A delicacy from Kashmir

Lamb Dhansaak (Hot)

Diced lamb prepared with lentils and spicy sauce.

Bhuna Gosht

Cubes of lamb with fried onion and Indian spicy sauce.

Saag Gosht

Lamb with fresh spinach puree tempered with garlic and mustard seeds.

Kadai Gosht

Lamb cooked with dry coriander seeds and green herbs

Lamb Zaffrani

A saffron flavoured lamb curry with cashew nuts and herb sauce

Lamb Korma

Diced lamb mildly spiced cooked with fresh, cream, yoghurt, onions and nuts sauce

Lamb Chilli Masala (Very Hot)

Dices of lamb, green pepper, chilli and onion cooked together for aromatic flavour

Mogali Gosht

Cube of lamb in dry fruit and Indian herbs flavoured with egg lentil sauce

Lamb Vindaloo (Very Very Hot)

Lamb curry with mixed spices.

Lamb Jalfrezi (Hot)

The green pepper flavoured lamb cooked in hot and sour sauce.

Goht Nilgiri

Lamb cooked in green spice sauce

Keema Mutter

Lamb mince cooked in peas and tomato. A touch of curry sauce

Doodh Pukth Gosht

A mild mild lamb cooked in milk and touch of white pepper topped with green peppers.

Seekh Kebab

Finely minced lamb, flavoured with an array of Indian herbs, cooked in the charcoal oven.

Murgh Labadar

Chicken and Julian’s Green Pepper cooked with creamy sauce.

Chicken Tikka Masala

Ordinary barbequed chunks of chicken cooked in a special cream with spices and almond sauce

Chicken Pasanda

Lean pieces of chicken cooked with almond and cream sauce

Tandoori Chicken Makhani

Boneless Tandoori chicken and tomato butter flavoured sauce with green herbs.

Tandoori Prawn Masala

Tandoori prawn and special sauce cooked together with aromatic herbs

Murgh-La-Jawab

Jullienne chicken cooked in creamy tomato and green pepper sauce.

Murgh Addrakki

An Indian style of ginger chicken

Prawn Aftaab

A curry flavoured prawn with cream and saffron sauce

Prawn Balchao (Hot)

A traditional Goan prawn masala with garlic flavoured sauce

Prawn Zaffrani

A mild saffron sauce and prawns cooked together in Sahi sauce style

Prawn Chilli Masala (Hot)

Prawns cooked with fresh green chillies and hot spicy sauce.

Prawn Jelfrezi

Prawn tossed with green peppers, tomatoes, onions with predominant flavour of cumin seeds and curry sauce.

Prawn Shahi Korma

Prawns cooked with mild dry fruit sauce and cream sauce.

Prawn Balti

Prawn in dry Balli sauce

Chicken Madras (Hot, Hot)

Cubes of chicken in Goen vindaoo sauce.

Chicken Vindalloo (Very Very Hot)

Cubes of chicken in Goan vindaloo sauce.

Chicken Aftab

A curry flavoured chicken with cream and saffron sauce.

Chicken Masala

Chicken cooked with medium hot herbs and spicy sauce

Chicken Bhuna

Indian roast chicken with thick onion and tomato sauce.

Chicken Korma

Cubes of chicken cooked with mild curry and cream sauce.

Chicken Jalfrezi (Hot)

Tangy chicken cubes tossed with green peppers, tomatoes & onion sauce.

Chicken Chilli Masala (Very Hot)

Tender cubes of chicken cooked with green chilli and hot spices

Chicken Vegetable Balti

Traditional Balty style chicken and vegetable curry

Lamb Balti

Traditional Balty style lamb curry

Balti Chicken

Chicken in Balti sauce

Vegetable Balti

Mixed vegetable cooked in chopped green herbs and flavoured sauce

Balti Kundan

Lamb and cauliflour cooked in special sauce

Murgh Dum Ki Biryani

A traditional hyderababy style biryani

Kachhe Gosht Ki Biryani

Marinated lamb and rice cooked together dumpukh way

Subz-E-Alam

Slowly cooked vegetable biryani

Kundan Biryani

Mix meat biryani house special

Kabuli Biryani

Traditional Pakistan style chick peas biryani

Mushroom Pulao

Po Rice

Tandoori Mix

A combination of kebab’s served with naan bread

Tandoori Chicken

Spring chicken marinated in traditional Tandoori spices and roasted in a clay oven

Navratna Korma

Mixed vegetables and fruit cooked together with yoghurt and cashew sauce

Mixed Vegetable Curry

An assortment of vegetables cooked in tomato and onion curry

Lahori Chana Masala

Chick peas cooked with Indian herbs and onion tomato sauce flavoured with cumin seeds

Dum Aloo Kashmiri

A traditional Kashmiri style potato with mild or hot sauce

Bombay Aloo

Hot and sour potato curry flavoured traditional Bombay style

Aloo Gobhi

Diced potatoes and cauliflower florets cooked in Indian herbs and spices.

Vegetable Makhanwala

Mixed vegetables cooked with tomatoes and butter sauce

Sarsoon Ka Saag

Mustard leaves pre cooked with butter and flavoured with garlic

Vegetable Hazari

A west Indian vegetable dish with fresh coriander

Saag Alloo

Spinach and potato cooked in Indian spices

Dal Puncharangi

Five combinations of lentils prepared in south Indian style

Tarkari Mirch Masala

A spicy mixed vegetable green chilli flavoured with cumin seeds

Garlic Mushroom

Fresh mushroom tempered with a fresh garlic sauce

Tarkari Chaman

A garden fresh vegetable cooked in green herb sauce

Bhindi Masala

Okara cooked in spicy onion and tomato sauce

Palak Paneer

Home made cottage cheese & spinach cooked with green herbs and cream

Lachha Parantha

A multi layered bread from clay oven

Stuffed Parantha

A stuffed bread

Tandoori Roti

A wheat flour bread

Garlic Naan

Garlic flavoured leavened bread

Cheese Naan / Coriander Naan

A stuffed naan bread with cheese

Peshawari Naan

Naan bread stuffed with coconut and dried fruit powder

Keema Naan

Leavened bread stuffed with minced lamb

Naan

Leavened bread

Non Vegetarian For Two

Bottle of House Wine, A combination of lamb and chicken kebab’s sizzler, lamb kadai, chicken korma, vegetable balti, masala potatoes, pulao rice, naan bread, ice cream, tea or coffee

Vegetarian For Two

Bottle of House Wine, veg mix platter for two, Vegetable Hazzari, Sweet & Sour Potato, Any one choice veg from menu, Pulao Rice, Naan Bread, Lychees in Cream, Ice Cream, Tea or Coffee